This 3 hour class is a stand-alone class.

Snacks provided :)

You can come just for part one OR you can come for part one and part two. You will need to add part two to your cart if you also want to participate in the next weekend´s class.

Sourdough for beginners is truly for absolute beginners. You do not need to know ANYTHING about sourdough to. come.

PART ONE:

We will begin our class with a little theory on sourdough…what makes it different than regular, unfermented bread? Is all sourdough actually sour tasting? Can someone with a gluten sensitivity eat sourdough and be okay? What are digestive health benefits of consuming sourdough products?

After that, we will focus on the sourdough starter. How to care for the starter. How to feed her. How to let her rest if you go on a trip. How to maintain the starter if you bake a lot of bread or just want to bake once a month.

You will go home with a jar of your own sourdough starter to use!

We will also be making sourdough bagels together and sourdough chocolate chip cookies.

All of this information is VERY IMPORTANT to understand BEFORE you actually bake bread.

Once you have the hang of the starter routine, you are ready to graduate to sourdough loaves (part two).