This 3-hour class is mandatory for those who want to graduate to part two.
We will be learning (theory and hands-on) all about sourdough, why its great, how to maintain a starter, how to make bagels and cookies and what else you can do with sourdough “discard”.
Snacks included!
This 3-hour class is mandatory for those who want to graduate to part two.
We will be learning (theory and hands-on) all about sourdough, why its great, how to maintain a starter, how to make bagels and cookies and what else you can do with sourdough “discard”.
Snacks included!