This hands-on class is a deep dive into both fermentation and herbalism.

We will be learning THE formula you need to know to ferment ANY beverage, with or without alcohol.

Fermented beverages have always been vehicles for plant medicine. Learn how to incorporate herbs into your recipes so that you can create the flavor and medicine profiles that nourish your body in

In this class we will cover in-depth…

—water herbal medicine: what are teas, infusions and decoctions? and how can we use them in fermentation

—the ONE formula you need to know to ferment ANY beverage

—different types of cultures you can use to activate the healthy microbes in your drink and create the fizz you crave

—the health benefits of common herbs that are great in probiotic sodas; when and why we should drink them

—and so much more!!

Snacks and herbal beverages included!

Go home with your own ginger bug to use as a start for your fermentation creations!!